So, this is sold as cow, but what happens when you slaughter a cow -- at least in industrial factory farming -- they have all these little bits of steak left that they can't actually sell as steak, so what they do is they glue them all together with fibrin from pig blood into this really large sausage, then freeze the sausage, cut it in little slices and sell those as steak again.
Tātad, tas ir no liellopa, bet, kas notiek, kad nokauj govi -- vismaz industriālā lauksaimniecības ražotnē -- paliek pāri visi tie mazie steika gabaliņi, ko nevar pārdot kā steiku, tāpēc tie tiek salīmēti kopā, izmantojot fibrīnu no cūku asinīm, veidojot tik lielu desu, tad to sasaldē, sagriež mazās šķēlēs un pārdod atkal jau kā steiku.