BR: One of the really cool things about the lab, besides that we have a new science lab in the kitchen, is that, you know, with this new equipment, and this new approach, all these different doors to creativity that we never knew were there began to open, and so the experiments and the food and the dishes that we created, they just kept going further and further out there.
B.R. : Viena no patiesi kolosālajām lietām laboratorijā, atskaitot pašu zinātnes laboratoriju virtuvē, bija tas, ka ar visu šo jauno aprīkojumu un jauno pieeju, pavērās daudz un dažādās radošuma durvis, par kuru esamību mēs iepriekš pat nenojautām. Mūsu veiktie pārtikas un ēdienu eksperimenti turpināja tik virzīties uz priekšu.