I told the staff, let's just take a bunch of wild plants, think of them as food ingredients. As long as they're non-poisonous to the human body, go out around Chicago sidewalks, take it, blend it, cook it and then have everybody flavor-trip on it at Moto.
Es pateicu, lai personāls pastaigā pa Čikāgas ielām, paņem pārīti savvaļas augu un izmanto tos kā ēdienu sastāvdaļas, iepriekš pārliecinoties, ka tie nav indīgi cilvēkam, noplūc tos, sasmalcina, pagatavo un tad dod nobaudīt „Moto“ apmeklētājiem.