The capsaicin and piperine, found in black pepper and chili peppers, are made up of larger, heavier molecules called alkylamides, and those mostly stay in your mouth.
Kapsaicīnu un piperīnu, kas atrodami melnajos un čili piparos, veido lielākas, smagākas molekulas, sauktas par alkilamīdiem, un tās lielākoties paliek mutē.