A sort of French version of this experiment was carried out in Dijon, France where researchers found that mothers who consumed food and drink flavored with licorice-flavored anise during pregnancy showed a preference for anise on their first day of life, and again, when they were tested later, on their fourth day of life.
Nje version i njejte Francez i ketij eksperimenti eshte bere ne Dijon, France ku hulumtuesit zbuluan se qe bebet e nenave qe konsumuan ushqim dhe lengje te aromamtizuar me shije anise gjate shtatezanise shfaqen nje preference per anise ne diten e pare te jetes, dhe prap, kur ishin provuar me vone, ne diten e katert te jetes.