At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.
La fundul oceanului, bacteriile termofile pot supravieţui emanaţiilor de vapori fierbinți, care altfel ar produce, dacă acolo ar fi peşti, preparate de peşte în vid, totuşi au reuşit să-şi creeze un mediu ospitalier.