BR: And we're chefs. So when Moto opened in 2004, people didn't really know what to expect. A lot of people thought that it was a Japanese restaurant, and maybe it was the name, maybe it was the logo, which was like a Japanese character, but anyway, we had all these requests for Japanese food, which is really not what we did. And after about the ten thousandth request for a maki roll, we decided to give the people what they wanted. So this picture is an example of printed food, and this was the first foray into what we like to call flavor transformation. So this is all the ingredients, all the flavor of, you know, a standard maki roll, printed onto a little piece of paper.
BR: Suntem bucătari. Când Moto s-a deschis în 2004, oamenii nu au ştiut la ce să se aştepte. Mulţi au crezut că era un restaurant japonez - poate din cauza numelui sau a logoului care semăna cu un caracter japonez. În sfârşit, am primit comenzi de mâncare japoneză, pe care nu o ofeream. Cam după a nșpea mie comandă de rulou maki, am decis să oferim oamenilor ce-şi doreau. Această poză e un exemplu de mâncare printată și prima incursiune în ce numim transformarea aromelor. Acestea sunt toate ingredientele, aromele unui rulou maki standard, printate pe o bucăţică de hârtie.