Until biofabrication is better understood, it is clear that, initially at least, more people would be willing to wear novel materials than would be willing to eat novel foods, no matter how delicious.
바이오 배양이  더 연구될 때까지, 현재 분명한 것은 새로운 소재가 새로운 식품보다 더 호응을 얻을 거라는 사실입니다. 맛과 상관없이 말이죠.