For him, he said it was all about these touch points, or these daily interactions he had with employees, whether in the hallway, in the cafeteria or in meetings.
그에게는 모든 곳이 직원과 접하고  일상적으로 상호소통하는 장소였습니다. 복도, 식당, 회의장 어느 곳이든요.