So it might be that, if you went to a French restaurant and you looked through it and you found they only had margarine and they didn't have butter, you could say, "Ah, I see what's wrong with them.
프랑스식 식당의 예를 들어볼까요? 창고 목록을 훑어보고는 버터는 없고 마가린만 있다는 걸 알게 됩니다. 그리곤 얘기하죠. "이 식당의 문제점을 압니다.