And you can pretty much take my word on this one, because in addition to crunching the vegetables a couple of years ago, my wife and I also crunched the numbers, and we found out that at the end, we had saved well over 2,000 dollars by growing our own food.
제 말을 믿어도 됩니다. 몇 년 동안 야채를 먹으면서 저와 아내는 숫자 계산을 해봤더니 결과적으로 우리가 식품을 직접 재배하면서 2천 달러 넘게 절약했다는 걸 알았죠.