And after doing all of this dematerialization and reconfiguring of this, of these ingredients, we realized that it was pretty cool, because as we served it, we learned that the dish actually behaves like the real thing, where the cheese begins to melt.
저희들은 여러 재료를 이렇게 파괴하고 재구성 시키는 것이 꽤 멋진 일이라고 생각했지요. 그 요리를 서빙하면 치즈가 녹으면서 진짜 나쵸처럼 보이죠.