Well, the best example I know is a study of 79,000 men followed over 20 years, in which it was found that men who consumed cooked tomatoes two to three times a week, had up to a 50 percent reduction in their risk of developing prostate cancer.
제가 아는 최고의 예는 매주 2, 3번씩 토마토를 요리해먹는 79000명의 사람들을 대상으로 20년간 진행되었는데 전립선 암의 위험이 50퍼센트가 감소되었습니다.