But I noticed that most of the food that I was giving my pigs was in fact fit for human consumption, and that I was only scratching the surface, and that right the way up the food supply chain, in supermarkets, greengrocers, bakers, in our homes, in factories and farms, we were hemorrhaging out food.
하지만 제 돼지들에게 주었던 음식들이 사실은 사람들이 먹어도 괜찮았다는 것을 알게 되었습니다, 그리고 수박 겉 핧기식이었지만, 슈퍼마켓, 야채장수, 빵집, 우리 집, 공장, 농장들이 음식의 공급 사슬위에 놓여있고 우리는 식량을 버리고 있다는 것을 알았습니다.