Well, they collect all the extra food from Michelin star restaurants that was going to get thrown out, and they have another restaurant at a much lower price, with all the leftovers.
Mondjuk Michelin csillagos éttermekből hozzák el a megmaradt ételeket, amit ott már kidobtak volna, és ez a másik éttermük, ami viszont sokkal olcsóbb: ott van a maradék.