Imagine if we could create the world's first rating system, in which we could score foods according to their antiangiogenic, cancer-preventative properties.
Kujutlege, kui me suudaksime luua maailma esimese hindamissüsteemi, kus me saaksime toiduainetele punkte anda vastavalt nende antiangiogeensetele vähivastastele omadustele.