With less than three percent of the population having any direct tie to agriculture, the Open Orchard is going to invite people to come take part in public programming and to take part in workshops, to learn how to graft, to grow, to prune and to harvest a tree; to take part in fresh eating and blossom tours; to work with local chefs to learn how to use these fruit and to recreate centuries-old dishes that many of these varieties were grown specifically for.
Ya que menos del 3 % de la población tiene un vínculo directo con la agricultura, el Huerto Público invitará a la gente a participar en programas públicos y talleres, a aprender cómo injertar, cultivar, podar y cosechar un árbol; a hacer recorridos para ver la floración y probar las frutas; a trabajar con chefs locales para aprender a usar la fruta y recrear platos con siglos de antigüedad para los que se cultivaron específicamente muchas de estas variedades.