I was born in Korea, the land of kimchi, and I grew up in Argentina, where there was always meat on the table; truly, it would not be surprising if today I were 80 percent cow.
Yo había nacido en Corea, la tierra del kimchi, crecí en Argentina, donde nunca faltaba el asado en la mesa, así que, la verdad, no me extrañaría si yo hoy soy ochenta por ciento vaca.