Globally, one third of all the food that we produce is wasted, acquitting to 1.6 billion tons of food that spoiled on the way to the market or expired in our refrigerators or were simply thrown out by supermarkets and restaurants at the end of the day.
En el mundo, un tercio de todos los alimentos producidos se desperdicia, descargando 1.6 miles de millones de toneladas de alimentos que se estropean de camino al mercado o caducan en nuestras neveras o que son desechados por supermercados y restaurantes al final del día.