And he varied them according to every conceivable way that you can vary tomato sauce: by sweetness, by level of garlic, by tomatoey-ness, by tartness, by sourness, by visible solids -- my favorite term in the spaghetti sauce business.
Li variò in ogni concepibile modo in cui si possa variare un sugo: dolcezza, quantità di aglio, asprezza, acidità, pomodoro, "solidi visibili" - il mio termine preferito di questo business, (Risate).