But I actually took a completely opposite approach, and began asking: What could we be adding to our diet that's naturally antiangiogenic, and that could boost the body's defense system, and beat back those blood vessels that are feeding cancers?
Já jsem se ale naopak začal ptát: Mohli bychom do stravy přidávat něco, co přirozeně potlačuje angiogenezi, co by povzbudilo obranychopnost těla a potlačilo invazi cév vyživujících nádor?