It comes in a five-ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.
Servíruje se 100g porce tilápie obalené ve strouhance a smažené s dijonskou hořčicí s kouřící hromadou pekanové quinoa pilaf s křupavou grilovanou brokolicí tak měkkou a sladkou, opečenou napovrchu s trochou chili vloček.