It's like the front door of the office is like a Cuisinart, and you walk in and your day is shredded to bits, because you have 15 minutes here, 30 minutes there, and something else happens, you're pulled off your work, then you have 20 minutes, then it's lunch, then you have something else to do ...
Kot da s prihodom v pisarno stopiš v mesoreznico in tvoj delovni dan je sesekljan v koščke, 15 minut tukaj, 30 minut tam, in se zgodi nekaj novega in te odtegne delu, in moraš zopet postoriti nekaj drugega, pa imaš 20 minut za delo, in potem kosilo. Potem je potrebno postoriti to in ono,