In the space of about two seconds, Albert had the knife between the cartilage of the tail, right next to the butt of the lamb, and very quickly, the tail was gone and in the bucket that I was holding.
Em cerca de dois segundos, Albert pôs a faca no meio da cartilagem da cauda, próxima ao traseiro do carneiro, e rapidamente a cauda caiu dentro do balde que eu segurava.