In starches, which plants mostly store for energy in roots and seeds, glucose molecules are joined together by alpha linkages, most of which can be easily cleaved by enzymes in your digestive tract.
No amido, que as plantas armazenam para energia nas raízes e sementes, as moléculas de glicose são unidas por ligações alfa, cuja maioria é facilmente clivada pelas enzimas no aparelho digestivo.