We heat them up, we add a little bit of salt, we heat them up to almost boiling and cool them down, and as we cool them down, the short strands bind the long strands and start to form structure.
Nós as aquecemos, adicionamos um pouquinho de sal, nós as aquecemos quase até a fervura e as resfriamos, e à medida que as resfriamos, as cadeias curtas prendem as cadeias longas e começam a formar uma estrutura