And he varied them according to every conceivable way that you can vary tomato sauce: by sweetness, by level of garlic, by tomatoey-ness, by tartness, by sourness, by visible solids -- my favorite term in the spaghetti sauce business.
E ele mexeu neles de acordo com todas as maneiras concebíveis que um molho de tomate podia variar. Pela doçura, pelo nível de alho, de acidez, de amargor, pelos tomates, pelos sólidos visíveis -- meu termo predileto no ramo dos molhos de espaguete.