So when they started cake mixes in the '40s, they would take this powder and they would put it in a box, and they would ask housewives to basically pour it in, stir some water in it, mix it, put it in the oven, and -- voila -- you had cake.
Kiedy weszły na rynek w latach '40, należało wsypać proszek do formy i panie domu musiały po prostu nalać tam trochę wody, zamieszać, włożyć do piekarnika i - voila!