In the space of about two seconds, Albert had the knife between the cartilage of the tail, right next to the butt of the lamb, and very quickly, the tail was gone and in the bucket that I was holding.
W dwie sekundy Albert przykłada nóż do chrząstki ogona jagnięcia, obok odbytu, i odcięty ogon ląduje w wiadrze, które trzymam.