And as it's drying, it's compressing, so what you're left with, depending on the recipe, is something that's either like a really light-weight, transparent paper, or something which is much more like a flexible vegetable leather.
Während es trocknet, verliert es an Dicke, also hat man hinterher – je nach Rezept – etwas, das entweder wirklich leichtes, tranparentes Papier ist, oder etwas, das eher an flexibles pflanzliches Leder erinnert.