I like dark spent grain. Today we're using a light spent grain that's actually from, like, some kind of a lager of some sort -- a light lager or an ale -- that is wheat and barley that's been toasted.
A mi m’agraden els malts foscos. El d’avui és clar, ve d’algun tipus de cervesa "lager", o per l’estil - una "lager" lleugera o potser "ale" – una barreja de blat i ordi torrats.