And what we're going to attempt to do with this bread here, again, is to use, in addition to everything we talked about, this bread we're going to call "spent grain bread" because, as you know, bread-making is very similar to beer-making.
El que mirarem de fer amb aquest pa, deiem, a més de tot el que ja he comentat ... D’aquest pa en dic “pa de cereals maltats” perquè, com ja sabeu, l’elaboració del pa i de la cervesa son molt similars.