That became, as it were, a way of confronting large businesses in the business of wasting food, and exposing, most importantly, to the public, that when we're talking about food being thrown away, we're not talking about rotten stuff, we're not talking about stuff that's beyond the pale.
Això es va convertir en una manera d'enfrontar-se a les grans empreses en el negoci de malgastar aliments i, el més important, de mostrar al públic que quan parlem de menjar que es llença, no estem parlant de menjar podrit, no estem parlant de res inacceptable.