On much of the planet, most meat animals get antibiotics every day of their lives, not to cure illnesses, but to fatten them up and to protect them against the factory farm conditions they are raised in.
En bona part del planeta, la majoria dels animals  destinats al consum reben antibiòtics cada dia, no per curar malalties, sinó per engreixar-los i protegir-los contra les condicions de la granja en la que creixen.