And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called "kokonte," which is a very sticky porridge made out of the cassava root.
I, per sort, un dels meus estudiants era de Ghana, i va recordar un plat que li cuinava la seva mare, anomenat "kokonte", que són unes farinetes enganxoses, fetes de l'arrel de la mandioca.