You would drink a little beer with breakfast and have a little wine at lunch, a little gin, particularly around 1650, and top it off with a little beer and wine at the end of the day.
Es bevia una mica de cervesa durant l'esmorzar i una mica de vi per dinar, una mica de ginebra, particularment pels voltants de 1650, i, al final del dia, es rematava amb una més d'una mica de cervesa i vi.