But I noticed that most of the food that I was giving my pigs was in fact fit for human consumption, and that I was only scratching the surface, and that right the way up the food supply chain, in supermarkets, greengrocers, bakers, in our homes, in factories and farms, we were hemorrhaging out food.
Però em vaig adonar que la majoria de menjar que estava donant als meus porcs era, de fet, apte per al consum humà; que tot just estava rascant la superfície i que pujant l'escala de la cadena de subministrament d'aliments, als supermercats, a les verduleries,  a les fleques, a casa nostra, a les fàbriques i les granges,  estàvem perdent menjar a tort i a dret.