But the other thing is that maybe we could seduce people into stuff that was a little more technical, maybe a little bit more scientific, maybe a little bit more chef-y than they otherwise would have.
Mas a outra era conseguir talvez seduzir as pessoas para coisas que sejam um pouco mais técnicas, talvez um bocado mais científico, talvez um bocado mais culinário do que estavam habituadas.