We have all of these different foods -- 30,000 foods in the average big-box grocery store -- but we have less confidence in those foods, and we have less confidence in the actors that are putting those foods on the shelves.
Temos todos estes alimentos diferentes — 30 000 alimentos nos supermercados habituais — mas temos menos confiança nesses alimentos. Temos menos confiança nos agentes que põem esses alimentos nas prateleiras.