But I noticed that most of the food that I was giving my pigs was in fact fit for human consumption, and that I was only scratching the surface, and that right the way up the food supply chain, in supermarkets, greengrocers, bakers, in our homes, in factories and farms, we were hemorrhaging out food.
Mas reparei que a maior parte da comida que estava a dar aos porcos era destinada ao consumo das pessoas, e que eu só estava a arranhar a superfície, que, ao longo de toda a cadeia de abastecimento alimentar, nos supermercados, nos vendedores de verduras, nos padeiros, na nossa casa, nas fábricas e nas quintas, havia uma hemorragia de alimentos.