'Not one month, one day,' his roommate Hilary Kibagendi Onsomu, who was cooking ugali, the spongy white cornmeal concoction that is the staple food in the country, cut into the conversation.
"'Um mês? Nem um dia! ', "interrompeu a conversa  Hilary Kibagendi Onsomu, "que estava a cozinhar "ugali",  a papa elástica de milho branco "que é a comida base do país.