They have discovered pathways that create flavors, although it's very important to understand that those compounds that it's cranking out have to match a receptor in our genome, in our tongue, for us to understand and interpret those flavors.
Descobriram vias que criam sabores, embora seja muito importante perceber que estes compostos que são produzidos têm de corresponder a um recetor no nosso genoma, na nossa língua, para que possamos interpretar esses sabores.