And he varied them according to every conceivable way that you can vary tomato sauce: by sweetness, by level of garlic, by tomatoey-ness, by tartness, by sourness, by visible solids -- my favorite term in the spaghetti sauce business.
Och han varierade dem på alla upptänkliga vis som man kan variera tomatsås. Efter sötma, vitlöksinnehåll, beskhet, syrlighet, tomatighet, efter synlig klumpighet -- min favoritterm i pastasåsbranschen.