And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called "kokonte," which is a very sticky porridge made out of the cassava root.
صدف أن أحد طلابي كان من "غانا", مما سهل الأمر, فقد تذكر بأن امه كانت تحضر له طبق يدعى "كوكونتي", والذي يتكون من حساء شعير لزج جداً يصنع من جذور نبات "الكاسافا".