A couple of years ago, I read an article by New York Times writer Michael Pollan, in which he argued that growing even some of our own food is one of the best things that we can do for the environment.
Hai un par de anos, lin un artigo de Michael Pollan no New York Times no que argumentaba que con cultivar algo da nosa propia comida xa estamos facendo unha das mellores cousas que podemos facer polo medio ambiente.