Therefore I don’t know if they do cold soak; ferment temp; how many days until completed; extended maceration, etc. The only thing we know for sure is they use natural yeast.
Laakiin haddii aadan cunno ku cabaynin, shaaha kaligiis oo la cabo ma keeno dhiigyari, sida aan horay uga soo hadalnayba wuxuu leeyahay faa’iidooyin caafimaad oo aad ka daalcan kartid halkaan: