At a site in Scoville, 92% of meat was from deer, 4% from turkey, 72% of nuts were hickory and 27% were walnuts.
На сайце ў Сковилла, 92% мяса ад аленяў, 4% з Турцыі, 72% былі Hickory арэха 27% былі грэцкага арэха.