Describe how to perform a given task or activity.
Input: Making scrambled eggs
To make scrambled eggs, start by cracking two eggs into a bowl and whisking them together. Add a pinch of salt and pepper, then slowly pour in milk and melted butter. Next, heat a skillet to medium heat and add the eggs mixture. Constantly fold the eggs as they cook, until they are scrambled and warm. Serve and enjoy!
Scrambled eggs can be made either in a bowl or in a pan. To make scrambled eggs in a bowl, crack two eggs into a medium-sized bowl and add a pinch of salt and pepper. Beat the eggs with a whisk until combined. Heat a tablespoon of butter or oil in a pan over medium-low heat. Pour the eggs into the pan and use a rubber spatula to constantly fold the eggs as they cook. Once the eggs are egg-white cooked through, remove the pan from the heat and stir in additional butter or oil, a tablespoon at a time, until the eggs are creamy. Serve warm.