Create a recipe for beef lasagna.
Ingredients:
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 2 lbs ground beef
- 2 (15 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- Salt and freshly ground black pepper, to taste
- 36 lasagna noodles
- 16 ounces ricotta cheese
- 3 eggs
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup freshly grated Asiago cheese

Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat the oil in a large pot over medium heat.
3. Add the onions and garlic, and cook for about 5 minutes, or until the onions are soft.
4. Add the ground beef, breaking it up as it cooks.
5. Once the meat is no longer pink, add the tomato sauce, tom
Ingredients:
- 1 lb beef lasagna noodles
- 2 cups tomato sauce
- 3 cups reduced fat ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- Salt and pepper, to taste
- 1 pound ground beef
- 2 eggs
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder

Instructions:

1. Preheat oven to 375°F.

2. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente. Drain and set aside.

3. In a small bowl, mix the tomato sauce, ricotta cheese, olive oil, minced garlic, minced parsley, salt and pepper. Set aside.

4. In a large bowl, add the beef, egg, Parmesan cheese and garlic powder.

5. In a 9x13-inch baking dish, add the noodles and pour the sau