Imagine you are at a bakery and asked to make a cake. Describe the cake in detail.
I will make a three-tier cake, with a vanilla sponge cake on the bottom, a chocolate sponge cake in the middle, and a white-coffee sponge cake on top. I will fill the cake layers with cream cheese frosting and then decorate the cake with colorful sprinkles and edible fresh flower petals.
The cake I'd create would be one of my favorite recipes - a double dark chocolate cake. It's rich and decadent, with a fudgy, dark chocolate flavor that you can't find anywhere else. I'd start by creating a thick, moist double chocolate cake with a layer of sweet frosting in between. To top it off, I'd add a drizzle of extra dark chocolate and a sprinkle of sea salt, for an extra decadent and indulgent cake.