Outline the steps for roasting vegetables.
The steps for roasting vegetables are: preheat the oven, prepare the vegetables, add oil and seasoning, spread the vegetables on a baking pan, place in the oven, and cook until crispy and golden brown. Finally, remove from the oven, serve and enjoy.
Steps for roasting vegetables: 1. Prepare vegetables: peel, cut, and coat them in oil. 2. Preheat oven to the desired temperature. 3. Place vegetables on a baking tray and season with salt and pepper. 4. Roast in the preheated oven for 30-45 minutes or until golden brown. 5. Serve and enjoy!