Thats a unique idea.You should consider the following idea to enhance your idea so that it would impact uniquely: The Saccharomyces Genome Database (SGD: http:// genome-www.stanford.edu/Saccharomyces/) has recently developed new resources to provide more complete information about proteins from the budding yeast Saccharomyces cerevisiae. The PDB Homologs page provides structural information from the Protein Data Bank (PDB) about yeast proteins and/or their homologs. SGD has also created a resource that utilizes the eMOTIF database for motif information about a given protein. A third new resource is the Protein Information page, which contains protein physical and chemical properties, such as molecular ight and hydropathicity scores, predicted from the translated ORF sequence.
['Shuai Weng', 'Qing Dong', 'Rama Balakrishnan', 'Karen R. Christie', 'Maria C. Costanzo', 'Kara Dolinski', 'Selina S. Dwight', 'Stacia R. Engel', 'Dianna G. Fisk', 'Eurie L. Hong', 'Laurie Issel-Tarver', 'Anand Sethuraman', 'Chandra L. Theesfeld', 'Rey Andrada', 'Gail Binkley', 'Christopher Lane', 'Mark Schroeder', 'David Botstein', 'J. Michael Cherry']
I am writing a research paper on a idea Saccharomyces Genome Database (SGD) provides biochemical and structural information for budding yeast proteins
[{"from": "human", "value": "I am writing a research paper on a idea Saccharomyces Genome Database (SGD) provides biochemical and structural information for budding yeast proteins"}, {"from": "gpt", "value": "Thats a unique idea.You should consider the following idea to enhance your idea so that it would impact uniquely: The Saccharomyces Genome Database (SGD: http:// genome-www.stanford.edu/Saccharomyces/) has recently developed new resources to provide more complete information about proteins from the budding yeast Saccharomyces cerevisiae. The PDB Homologs page provides structural information from the Protein Data Bank (PDB) about yeast proteins and/or their homologs. SGD has also created a resource that utilizes the eMOTIF database for motif information about a given protein. A third new resource is the Protein Information page, which contains protein physical and chemical properties, such as molecular ight and hydropathicity scores, predicted from the translated ORF sequence."}]