 Bosala recette oyo ebongi na libota mpo na supu ya citrouille.
Recette ya supu ya citrouille Ingrédients: - 1 citrouille ya moke (pene na 2 lbs), oyo elongolami na nsuki, esali mboto, mpe esalemi na cube - 1 matungulu ya monene, ekatamaki - 2 clous ya ail, ya kokatakata - 1 cuillère à soupe ya mafuta ya olive - 4 kopo ya bouillon ya nsoso to ya ndunda - 1 kopo ya crème lourde - 1 cuillère à thé ya cannelle moulé - 1/2 cuillère à thé ya noix de muscade moulé - Mungwa na pilipili na elengi - Persil ya sika oyo bakati mpo na kokembisa Instructions: 1. Na nzungu ya monene, chauffer mafuta ya olive na moto moyen. Bobakisa litungulu mpe ail, mpe lamba tii ekolɛmba mpe ekozala translucide, soki miniti 5. 2. Bakisa citrouille cube na nzungu, mpe lamba lisusu 5 minutes, koningana tango na tango. 3. Sopa na kati bouillon ya nsoso to ya ndunda, mpe mema masangani yango tii etɔka. Kitisá mɔtɔ, mpe tiká yango epɔla na boumeli ya miniti soki 20, to tii ntango masangu ekokóma pɛtɛɛ mpe ekozala pɛpɛlɛ. 4. Salelá mélangeur ya immersion mpo na kosangisa supu tii ekokóma lisusu pɛtɛɛ mpe ekozala na crème. Soki te, okoki kotya supu na bokebi nyonso na blender, mpe kosangisa tii ekokóma pɛpɛlɛ. 5. Zongisa supu na nzungu, mpe niokola krɛmɛ ya kilo, cannelle, noix de muscade, mungwa mpe pilipili. 6. Tiká supu yango epɔla na boumeli ya miniti soki 10 mosusu, tii ekokóma molunge. 7. Salelá supu ya masangu na mɔ́tɔ, ekembisami na persil ya sika oyo bakatá. Sepela!