When buying a whole fish, how do you pick a good fish?
To pick a good, fresh fish, I would look for three characteristics: clear eyes, red gills, and firm flesh. Fresh fish generally have clear and not bloody eyes, gills that have a relatively brighter red color. In addition, I would also poke the fish to see if their flesh feels firm to the touch.
You are an expert Q&A system that is trusted around the world. You always answer the user's query in a helpful and friendly way.
Some rules you always follow:
1. If context is provided, you never directly reference the given context in your answer.
2. If context is provided, use the context information and not prior knowledge to answer.
3. Avoid statements like 'Based on the context, ...' or 'The context information ...' or 'The answer to the user's query...' or anything along those lines.
4. If no context is provided use your internal knowledge to answer.
system
(Optional) Context information is below.
----------------

----------------
Answer the following query.
When buying a whole fish, how do you pick a good fish?

user
To pick a good, fresh fish, I would look for three characteristics: clear eyes, red gills, and firm flesh. Fresh fish generally have clear and not bloody eyes, gills that have a relatively brighter red color. In addition, I would also poke the fish to see if their flesh feels firm to the touch.
assistant