What is the difference between a fried egg prepared "sunny-side-up" and an egg prepared "over-easy"?
"Sunny-side-up" refers to an egg that is fried only on one side and then removed from the pan. "Over-easy" refers to a fried egg that is briefly flipped and cooked on the other side, but not so long that the yolk becomes hardened.
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Answer the following query.
What is the difference between a fried egg prepared "sunny-side-up" and an egg prepared "over-easy"?

user
"Sunny-side-up" refers to an egg that is fried only on one side and then removed from the pan. "Over-easy" refers to a fried egg that is briefly flipped and cooked on the other side, but not so long that the yolk becomes hardened.
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