text: Since The Square’s doors opened back in 1991, Philip Howard has managed to stay current with his menu but still hold on to the heart of what drove him to this unequivocal success. Our host informed us that the sautéed langoustine tails (our fourth course on the tasting menu) have been on the cards since inception and is still one of the most popular dishes served at The Square today. We couldn't wait to tuck in.