Imagine a wide, horizontal-oriented image set in the dynamic kitchen of a luxury hotel, akin to the high standards of the Sahara Star Hotel. The central figure is a young Indian man, exactly 25 years old, with an air of leadership and expertise. He's demonstrating culinary techniques to his team with a confident smile, signifying his enthusiasm for mentorship and the art of cooking. His attire is a flawless white chef's coat and a blue-striped apron, with a traditional chef's hat signifying his role. Surround him with attentive young chefs, also 25, keenly observing and learning as they practice their skills. The kitchen should radiate professionalism with state-of-the-art stainless steel appliances, all under ambient, sophisticated lighting that highlights the educational culinary scene --s 250 --v 6.0