Обикновено чувствителни видове (диапазон на MIC в Европа, mg/ l) Candida albicans [0, 007 – 0, 25] Candida glabrata [0, 007 – 0, 12] Candida tropicalis [0, 007 – 0, 12] Candida krusei [0, 015 – 0, 12] Candida kefyr [0, 03 – 0, 06] Candida parapsilosis [0, 12 - 2] Candida guilliermondii [0, 5] Candida lusitaniae [0, 12 – 0, 25] Candida spp.
Üblicherweise empfindliche Spezies [MHK-Bereich in Europa, mg/l] Candida albicans [0,007-0,25] Candida glabrata [0,007-0,12] Candida tropicalis [0,007-0,12] Candida krusei [0,015-0,12] Candida kefyr [0,03-0,06] Candida parapsilosis [0,12-2] Candida guilliermondii [0,5] Candida lusitaniae [0,12-0,25] Candida spp.