cellulose, mikrokrystallinsk stivelse, pregelatineret natriumstivelsesglycolat magnesiumstearat butyleret methacrylatcopolymer crospovidon natriumhydrogencarbonat citronsyre silica, kolloid vandfri jernoxid mannitol aspartam (E951)
microcrystalline cellulose pregelatinized starch sodium starch glycolate magnesium stearate butylated methacrylate copolymer crospovidone sodium hydrogen carbonate citric acid colloidal silicon dioxide ferric oxide mannitol aspartame (E951) flavour Tutti-Frutti