cellulose, mikrokrystallinsk stivelse, pregelatineret natriumstivelsesglycolat magnesiumstearat butyleret methacrylatcopolymer crospovidon natriumhydrogencarbonat citronsyre silica, kolloid vandfri jernoxid mannitol aspartam (E951) tutti- frutti aroma
microcrystalline cellulose pregelatinized starch sodium starch glycolate magnesium stearate butylated methacrylate copolymer crospovidone sodium hydrogen carbonate citric acid colloidal silicon dioxide ferric oxide mannitol aspartame (E951) flavour Tutti-Frutti