Caramelized Pineapple With Coconut Sorbet | Relive that Hawaiian vacation with caramelized pineapple at home. In just 15 minutes, you can sit down to a simple, tropical treat. Start with fresh pineapple, cored and cut into half-moons or halved canned pineapple rings. Melt a pat of butter and some brown sugar in a skillet, then add the pineapple and cook, about five minutes per side, until the pineapple is tender and caramelized. Top each serving with a scoop of store-bought coconut sorbet…