"hydrogen peroxide: Anonymous  09/14/16 (Wed)22:36:22 No.703956574  ""Shaken, not stirred""  I got curious and wanted to know if  there was an actual difference  between shaking a martini and  stirring it  71 KB JPG  I thought it wouldn't matter, since you're just mixing  the ingredients, but apparently a study was  conducted to determine if the preparation of a  martini had any influence on its antioxidant  capacity  the study found that shaken gin martinis were able  to break down hydrogen peroxide and leave only  0.072% of the peroxide behind, while the stirred gin  martini left behind 0.157% of the peroxide.  Based on this information l have concluded that for  James Bond to be able to detect a difference this  small, he must be massively autistic."