"**[Burrata with fried peppers and marjoram](https://www.gourmettraveller.com.au/recipes/chefs-recipes/burrata-fried-peppers-17026|target=""_blank"")**   ""This is a simple starter or salad that combines burrata with one of the biggest staples of the Italian-American menu,"" says Wall. ""Fried peppers know no limits in the scope of American food. Traditionally balsamic vinegar is used but I like the savouriness of sherry vinegar. You can easily substitute friggitello or shishito peppers with any other mild, small pepper."""