pie chart that shows the percentage of added sugars in the diet of the U.S. population ages 2 years and older that comes from different food categories:  Beverages (not milk or 100% fruit juice) 47%;  Snacks & Sweets 31%;  Grains 8%;  Mixed Dishes 6%;  Dairy 4%;  Condiments, Gravies, Spreads, Salad Dressings 2%;  Vegetables 1%;  Fruits & Fruit Juice 1%;  Protein Foods: 0%.  An inset bar chart expands the Beverages (not milk or 100% fruit juice) category to depict the percentage of added sugars in the diet from different types of beverages:  Soft Drinks 25%;  Fruit Drinks 11%;  Coffee & Tea 7%;  Sport & Energy Drinks 3%;  Alcoholic Beverages 1%.  Together, Soft Drinks, Fruit Drinks, and Sport & Energy Drinks are called Sugar-Sweetened Beverages, which comprise 39% of added sugars.