This is an adaption of a salad made by Giada De Laurentiis.   I served it the other night and everyone thought it was delicious.   Having a Food processor helps. But you can make it without.     1 bunch of kale. Chopped very fine.   2 bulbs of fennel. Sliced very thin.   10-12 brussel sprouts, sliced very thin  1 large cucumber , sliced thin    Mix all together.   Dress with ¼ cup olive oil and the juice of 1 lemon.   It's best to dress this salad at least 3 hours before serving.