Elvis Presley Cake:  White cake mix  8oz can crushed pineapple  1 c. sugar  8oz pkg Cream Cheese  1/2 c. butter, softened  3 c. powdered sugar  1 tsp. vanilla  2-3 c crushed pecans  Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.   This is sooooo good!