neil-gaiman:  areasofmyexpertise:  My Bloody Mary at Ike's came with celery, olive, cocktail onion, pickle, a block of cheese, a summer sausage, and a shrimp I mostly ate before I took this picture. I opted out of the garnish hoagie, side steak, and wheel of Stilton. (at Ike's Food & Cocktails)  Ike's at Minneapolis St Paul airport is a real restaurant. Here, in another photograph by Mr Hodgman, you see me reacting to the supergarnished Bloody Mary in question: