Recipe of the Day: Steak Marsala with Cauliflower Mash Forget steak and potatoes. Easy-to-mash cauliflower is the new veggie in town. Simply boil it until tender, then let your food processor do the work. Once the cauliflower is smooth, stir in a hearty dose of cheese for an irresistible side. Buttery, skillet-cooked steaks have never had a better partner.