###Live Caption:Coffee beans roasted by Alex Roberts (left) with a vintage machine he just fixed up. Andrew Green (right), Wine and Spirits Director at Bacchus Group, which owns Spruce restaurant and Village Pub is starting a coffee roasting company with Alex Roberts, who has been a roaster at local coffee companies.  Photo by Craig Lee / The San Francisco Chronicle###Caption History:Coffee beans roasted by Alex Roberts (left) with a vintage machine he just fixed up. Andrew Green (right), Wine and Spirits Director at Bacchus Group, which owns Spruce restaurant and Village Pub is starting a coffee roasting company with Alex Roberts, who has been a roaster at local coffee companies.  Photo by Craig Lee / The San Francisco Chronicle###Notes:Andrew Green 415-515-2429  Craig Lee 415-218-8597 clee@sfchronicle.com###Special Instructions:MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT Photo: Photo By Craig Lee