This paleo flag fruit tart is Fourth of July dessert perfection. With a coconut oil shortbread crust, rich almond fangiapane filling, and topped with cool coconut cream and fresh fruit, you've got your paleo Fourth of July dessert covered. Why make a paleo 4th of July cake when you can make a tart delicious enough to beat all other paleo 4th of July desserts?! U-S-A! U-S-A!