"Juleps may be most closely associated with the Kentucky Derby and as much as we love the traditional mint version (check out our guide to the Ultimate Mint Julep here), in the summer it's fun to try it with fruit added to the mix. Bay Kitchen Bar, in East Hampton, NY, serves a blackberry mint julep that sounds delicious. ""We make it with fresh, local blackberries and mint that showcases the flavors of Long Island while perfectly complimenting our menu,"" says Adam Miller, managing partner and beverage program director.Ingredients2 oz Bulleit Bourbon1/2 oz Chambord3/4 oz Fresh lime juice1/2 oz Demerara syrup5 muddled blackberries6 mint leavesInstructionsMix all ingredients in a shaker and pour over crushed ice. Garnish with a sprig of mint and a blackberry."