"Come for the garden-fresh snap peas and green beans, stay for the flavor-packed almond-arugula pesto—which is so good you might find yourself putting it on <a href=""https://www.epicurious.com/recipes-menus/go-eat-a-sandwich-gallery?mbid=synd_yahoo_rss"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:sandwiches"" class=""link rapid-noclick-resp"">sandwiches</a>, eggs, pasta, and beyond. <a href=""https://www.epicurious.com/recipes/food/views/snap-peas-and-green-beans-with-arugula-mint-pesto-56389653?mbid=synd_yahoo_rss"" rel=""nofollow noopener"" target=""_blank"" data-ylk=""slk:See recipe."" class=""link rapid-noclick-resp"">See recipe.</a>"