A graph displaying the difference in amount of Log 10 bacteria per millilitre of bacteriodes, faecalibacterium and sulphur reducing bacteria in the proximal colon, transverse colon and distal colon and how this differs between a Tudor commoner's diet and Henry VIII's diet. Henry VIII is shown to have much more bacteriodes and sulphur reducing bacteria and much less faecalibacterium than a Tudor commoners diet.