Our co-lead editor Besim Hatinoğlu's (@besim_h) madeleines (favourite dishes) in 2018 were Kıymalı pide at Tadal Pide Salonu (@tadal_murat); Margherita sbagliata at Pepe in Grani (@francopepeingrani); and Tourte de canard at L'Ambroisie. Please visit Gastromondiale.com to read about Besim Hatinoğlu's choices in detail. #gastromondiale_madeleines #gastromondiale_madeleines2018 #marcelproust #madeleines #gastronomy #gastronomia #gastronomie #lambroisie #tadalpide #pepeingrani #istanbul #sultanbeyli #pide #caiazzo #pizza