We'll be munching on our mole chicken nachos, wild mushroom tostadas, esquites, mezcal oysters, and whole suckling pig tacos all throughout our Day of the Dead party tomorrow night...and taking mezcal n' tequila breaks of course! 🌮🍹⁣⁣ ⁣⁣ Skip the line and get your tickets (in bio) now.⁣⁣ 🎟 ⁣⁣ 📸: @restaurantgroupie