This chart shows the percentages of different single food commodities that are associated with Salmonella outbreaks: Poultry:  29.3%; Eggs:  17.6%; Pork:  11.7%; Beef: 	8.3%; Vine:  6.8%; Fruits-nuts: 6.3%; Dairy:  5.4% Other**:   14.6%. **Other includes: Sprouts, leafy greens, roots, fish, grains-beans, shellfish, oil-sugar, and dairy.