Crustless Low Carb Pumpkin Pie 1 1⁄2 cups fresh pumpkin or 1 (15 ounce) can pumpkin puree 3 eggs 3⁄4 cup Splenda Sugar Blend for Baking (see NOTE) 1⁄2 teaspoon salt 1 teaspoon cinnamon 1⁄4 teaspoon cloves or 1 3⁄4 teaspoons pumpkin pie spice 3⁄4 cup heavy cream or 3⁄4 cup light cream