Wildfish's Truffled Macaroni and Cheese doesn't stint on the truffle flavor in this dish, which comes from white summer truffle oil, nor on the Parmigiano-Reggiano cheese, which melts into the trumpet-shaped campanelle pasta. A béchamel sauce seasoned with scallions adds delicious richness; toasted bread crumbs on the top add a wonderful crunch. Shaved black truffles are the finishing touch. Photo: HELEN L. MONTOYA, SAN ANTONIO EXPRESS-NEWS / hmontoya@express-news.net