Torishige invented Piiman-no Nikuzume (green peppers stuffed with minced meat), which many yakitori or yakiton restaurants have on their menu.  The sweetness and flavor of meat just blends in perfectly.  Totally blown away.  Even after you finish the stick, the umami remains in you.  なんでも、この鳥茂は、ピーマンの肉詰めの発祥の店。これは・・・甘みと肉が、宇宙一調和している。悶絶のうまさ。すべて食べ終えた後も、うまさの余韻が残っています。