Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via Eclairs, Desserts Français, Fancy Desserts, Desserts For A Crowd, Food For A Crowd, Plated Desserts, Puff Pastry Recipes, Pastry Cream Filling Recipe, Gastronomia