dinner?  Ingredients 7 ounces of spaghetti2 large or 3 small garlic cloves, minced1 1/2 teaspoons of chili pepper flakes1/4 to 1/3 cup of extra-virgin olive oil3/4 teaspoon of salt1/2 teaspoon of freshly ground black pepper Directions The measurements in this recipe can be shifted depending on your taste preferences. Cook spaghetti according to the directions on the package, until it is al dente. Strain spaghetti and place in a large serving dish. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well. Serve warm or at room temperature.