chef and restaurateur abhijit saha say it is our coarse understand about the cordialreception industry and each other that has keep me and my wife shruti saha together all these oldage we both understand that the cordialreception industry is a unmanageable industry to be in sometimes person who s not from the same diligence may not understand this but being in the same profession helps talk about criticize each other s function abhijit say we both are critical and we have our own share of disagreement but it s a contribution and tract of life we are critical for the benefit of the other person where do they draw the line to stop spillthebeans about ferment at home i can rarely pull the line we let it to be quite fluid but she s more about draw line if i m spill about work or am too engaged with my telephone at home she order me because we have been together for so long she understand my work what s your advice to young couple one must have playfulness and love the small thing in biography as much as you do with the adult thing copulate can indulge in a hobby that suit them because life today is rather nerveracking one must find a balancewheel