but in the new normal we see people coming in for a drink on the weekdays too people also come in for birthday celebrations but we make sure to not keep a crowded atmosphere we see an average of at least 2550 people coming in every day even in the current scenario surrounding covid we see no change in the spirit of our patrons while following all the safety protocols our coffee and beverages sales have shot up quite a bitfrom business meetings to hanging out with friends coffee dates chugging beers with friends etc the imagery at restaurants looks like a weekend scene even on weekdays while the attendance is low on mondays and tuesdays the other days of the week have more footballs inform ramanpreet singh director and raaj paree the cultterra house adding at the moment the mindset of the consumer has changed the 25 age people coming out in groups is more common and we have seen a change patrons are coming in early and ordering cocktails and beers too we see a lot of people working here too whats interesting is that group bookings have increased majorly for birthday parties and other celebratory occasionswfh has resulted in more coffee datespic istockechoing ramanpreet and raaj kartik ganesh brand manager circle of crust says millennials are coming in large numbers for lunch while we have a lot of people working from our baner and salunkhe vihar locations between 11 am and 4 pm we roughly see about 4050 guests walking in each day at our outlets our coffee and beverages sales have shot up quite a bit since a lot of people work from our outlet plus we are also serving mocktails for themmusic and modified menus make for perfect afternoon mealsat some locations the crowd is quite diverse and includes families who come to eateries to listen to live music and bond over food even a mundane monday looks cheerful with youngsters in small groups and families turning up for a dining experience we majorly see patrons in the age group of 2540 years frequenting during the week and its because of this we have introduced items like the tandoor thal and the chilli thal with our weekday dining rising by 70 coffee dates have converted to lunch dates at the same time we are getting calls for birthday party bookings but we take up small groups only sheetha chacko brand manager deccan darbar whose outlet witnesses 4050 customers a dayvhc restaurant has introduced vhc chills wednesdays where one indulges in a delicious spread while listening to foottapping music by city djs while places like the cult terra house and vhc are organising live music to keep their patrons entertained other restaurants are tweaking their menu for a perfect lunch experience karan kripalani the owner of the hippieheart says we arent doing any live performances but we have definitely modified our menu to suit an afternoon meal the menu currently on offer is a lot