hibiscus jackfruit and even the honey madhu asserts there are 32 varieties of wines which can be called kodagu s own and they are best the terms of natural ingredients traditional fermenting procedures today what was made in homes started attract tremendous commercial attention some wine from have made big for their unique flavour people personally preserve wines home that are decades old and it with but wine boom among tourists began from 2012 has been a rage ever since adds madhu interestingly the wine trade has boosted the prices not just of the drink but also the bottles it comes few ago an empty bottle for packaging cost rs 2 but today it is rs 12according anil ht tourism promoter and businessman from madikeri there are over 32 varieties of pure kodagu with and without and are unique in flavour taste which karnataka state can be proud of unfortunately fakes been pumped into the with fraudsters sensing the demand anil adds