the ideal candidate will have experience of working in high class restaurants have the ability to produce high standards of food in a busy and pressured working environment enjoy working as part of a team and must have banqueting andor private dining experience working with pastry is essential the assistant pastry chefs main duties and responsibilities are preparing food for the pastry section prepare cold larder starters banqueting buffets for a range of events the ideal candidate would have access to transport and ideally be local to the property the candidate must also be able to demonstrate a passion for pastry and the hospitality industry for further information please contact lee cooper or email leecoopersearchcouk this job was originally posted as wwwcaterercomjobseekingassistantpastrychefjob