patience is a virtue with these yummy snacks but trust me all are well worth the wait 4 fruitsicles so good you might forget summer is almost over like any great classic cocktail the sidecar a refreshing delightfully oldetimey mix a has a murky past an ode to the sidecar cocktail imagine a visit to a farmers market being the gateway to a flash of clarity full of insightful warmth of a very revivifying nature watermelon and smiles in greece chefs both artisans and business persons expected to offer patrons dishes that stimulate and surprise them do haute cuisine and the arts maintain similarly complex relationships with patrons and investors the tension between commercial requirements and innovation is not easily resolved is food art chefs creativity and the restaurant business