for a few minutes then add in the carrots pepper beans toss them nicely now dd in the barley along with 6 cups of water and spices like black pepper powder roasted cumin powder a dash of turmeric and salt as per taste cover the lid and pressure cook till at least 6 whistles once done transfer to the soup bowl and garnish with coriander leaves and indulge in the goodness if you are not using chicken add roasted paneer chunks before servinganother way of making itbarley takes a lot of time to cook you can cook barley separately for 35 to 40 minutes in a soup pan or just pressure cook it once done take another pan add butter toss the veggies and add in the chicken cook for sometime and add the cooked barley with stock add in more water spices and simmer the soup cover the lid and keep stirring once the meat is cooked nicely turn off the flame and garnish with coriander leaves transfer to a serving bowl and relish