as a bolognese carbonara or just with cheese and some pepper italian pasta is versatile and also a culinary export hit especially in germanyfor the world pasta day this monday october 25th the mediterranean country likes to celebrate the dente biteproof dentethe people in italy eat more than 23 kilograms of pasta per capita per year the unione italiana food association declared the world pasta day the germans therefore about eight kilogramsthe association of german grain processors and starch manufacturers states that in germany even 95 kilograms of pasta per capita were used in corona year 2020exception for manufacturers and favorite pasta of the germans with the most popular pasta forms germany does not go with the global trend towards the spaghetti but rather to varieties such as the pipe like penne or spiral fusilli unione italiana foodaccording to the association the federal republic is the first export market for the italian pasta manufacturerslast year the value of exported noodles to germany rose by around 18 percent compared to the previous yearaccording to the association the italian pasta producers have been selling more pasta for yearscorona was even an exceptional success for heroverall the value of exported noodles in the first seven months of this year dropped by 94 percent compared to the same period last yearhowever this value rose by 13 percent compared to january to july 2019according to the coldiretti farmers association the pandemic has brought many italians closer to the pasta selfmade traditionfour out of ten families had again devoted themselves to the local pasta production the association determined in a surveythe reason was therefore they spent more time in their own four wallspasta is love and soultv chef tim mlzer 50 kitchen impossible is a big pasta fan and has respect for the preparationthe heaviness is to turn off your head and let your heart act for me pasta is love on the plate said mlzer of the german press agencyi especially like cacio e pepe cheese and pepper aglio e olio garlic and oil and bolognese but be a fan of all pasta variantsif someone can do good noodles it cannot be explained with a recipe but is pure magic said mlzerpasta is love and soulthe 50yearold mlzer opened his new chiaro restaurant in the berlin hotel de rome on sunday october 24he promises italian cuisine with japanese notesthe cook operates several restaurants in hamburg dpainfocom dpa 211025997253653 dpa