chander nagar having no knowledge of the food industry 36yearold homemaker prabhjot kaur dreamt of making it big in the food industry today she supplies glutenfree food across the state and even in big cities outside punjab says prabhjot kaur a graduate and homemaker i started making gluten free food after my daughter anmolpreet was diagnosed allergic to wheat by gastroenterologist dr ajeet sood of dayanand medical college and hospital dmch in 2002 while i used to make such food for my daughter at home dr ajeet sood dr h s bains ritu sudhakar chief dietitian at dmch suggested that i should go commercial with it and make glutenfree food on large scale and as they say the rest was history in 2003 i started the business with a meagre investment of rs 10000 with an array of around a dozen glutenfree products now i have expanded my business and have about 25 employees working for me at my unit we make more than 50 products for sale and i earn about rs 5 lakh per month