we like to think of this mexican cheese as a cross between feta and parmesan cotija recipes how to use this crumbly salty mexican cheese photos an epicurean haven has just arrived to londons somerset house where a vast array of elbullieverything is on display for all to see elbulli ferran adri and the art of food i was immediately reminded of how complex and refined thai cooking is nothing is straightforward beyond the spiciness which for some can be overpowering sauces condiments relishes spices and herbs provide layers and layers of flavors a walk in bangkoks food markets last month in the detroit suburb of west bloomfield a cooking competition was held unlike the any of the various reality showtypes youve seen on tv and it offers hope for the future clash of the cooking crews