what once used to be a oneday celebration limited to just a handful of lounges and cafes in the city is now an annual event for even neighbourhood bars that are all set with spooky themes scary props and a feast fit for ghouls and ghosts over the years halloweenhas emerged as one of the biggest celebrations at restaurants ensuring good footfall so it is no surprise that each year preparations begin days in advanceread alsohow many kaju katlis are too many kaju katlishow many kaju katlis do you end up having during the festive season the answer to this ranges from five in a day to polishing off a half kg box in one go but before you binge on that box of kaju katli this festive season and tell yourself arre saal me ek baar hi toh aise khaate hain here arefrom hiring expert services for spooky decor to coming up with innovative themes clubs and lounges make every possible effort to offer a spooky experience on october 31ncr restos are hiring companies specialising in halloween decor this yearncr restos are spending around rs 115 lakh on halloween dcorhalloween is mostly a twoday celebration at clubs and lounges with special gigs and musical nights planned for october 31 but planning for the dcor starts months in advance restaurateur sahil sambhi says each year we decide on a theme and make sure the decor is in sync with it this year we are planning a squid gamesthemed halloween party at our restaurant in delhi the staff will be dressed in the squid games jumpsuits and the whole decor will give the feel of the drama series set apart from this the names of the dishes on our halloweenspecial menu will also be inspired by the series the cost spent on the whole halloween setup is around rs 1 lakh restaurateur himanshu rana adds even we are spending around rs 115 lakh on the halloween dcor this yearrestos are hiring event companies that specialise in halloween dcorritika sahni founder of an event company that specialises in halloween dcor says that restaurants are even hiring expert services to come up with interesting themes and ideas for halloween apart from using usual props like skeletons and spiders restaurants want to convert their space into an experiential zone that not just draws a good number of guests but also gets them talked about on social media she sayssatyajit dhingra chief regional officernorth of a restaurant chain says the concept of celebrating halloween and dressing up has picked up in the last few years this year we have amped up our spooky dcor and curated a special lliit for the occasion for the decor we have props like death statues cobwebs ghosts spiders and hanging dead bodies for the table decor we have bloodstained table covers and skeletons placed around a chessboard to keep it interactive we also have a cemeterythemed photo boothjackolantern decor at a restauranthalloween has emerged as one of the most