buyers he said but sulochna devi 32 a homemaker from punjab selling phulkari items at the fair said the exposure matters more than profit food stalls are crowded though and thats natural for a city like delhi that has a thriving cuisine culture from crispy mysore dosas to steaming hot chicken thukpa from arunachal pradesh theres a plethora of options for the delhi foodie at the tamil nadu stall chief chef malavaram swami delights the visitors with his traditional chettinad chicken biryani dosa lovers also get to pick from a variety of options here for those with a sweet tooth the odisha stall has piping hot malpua and chhena gaja the rajasthan stall has ghevar rabri the manipur stall has madhurjan thongba and up stall as matka kulfi stalls by students of ihm pusa and national association of street vendors of india nasvi are also doing well ah the joy of watching people relish our preparations its also a learning experience for us said janvi sharma a secondyear student of ihm their stall is manned by half a dozen student volunteers nasvi has brought together street vendors vinod kumar a street vendor who runs a roadside stall in karol bagh said we have regular customers in karol bagh but here we can cater to almost double the number of people this is the most profitable time of the year for usthe evenings come alive with live music and traditional dance performances by artistes from across the country