pune marriott hotel and convention centre hosted an amberhued evening at the bar 101 as some of the finest fire water drinks made the rounds connoisseur sandeep arora coached the guests on the finer aspects of tasting from assessing the drink its sensation on the palate to how one should pair it with their food adding to the charm of the evening was chef christian huber chef de cuisine italian who worked out culinary delights as he prepared some of the most succulent food items from smoked salmon tartar lemon and caper salsa to ravioli with mushroom and potato hazelnut butter and truffle foam the chef set on the table some of the finest food delicacies to end the meal on a beautiful note was the hot chocolate fondant cake with marinated berries speaking at the evening gagandeep singh food and beverage manager said we treat our guests as an integral part of making a rendezvous special the evening was an interactive one as guests were seen exchanging thoughts and ideas the guests were seen enjoying themselves through the evening as the flavours of the food intermingled with the aroma of some of the finest fire water drinks