bengaluru fusion dessert alike thandai mousse thandai pudding and rasmalai tres satyr among others are spice up holi celebration in bengaluru this yearthe most popular among these fusion dessert are coat pudding and evening cheesecake with a crash of thandai flavour thandai a training associate with holi celebration is make from a combination of dry fruit almond fennel semen watermelon kernel rose petal poppy seed cardamom saffron milk and sugarcity homebakers suppose that pandemic bake has encourage more people to try new thing while others pronounce give a thandai twist to other dessert make it perfect for the gay vibesjayesh a chamarajpet resident say he has assume the responsibility of organize the dessert this holi season for his family and supporter i begin with broil during the pandemic and decide to make something new this year i will be make batch of thandai cupcake and thandai mousse jar for my node the software professional saidcitybased homebaker shilpa gulati shilpagulaticakes on insta say though she has been work round fusion dessert for a class now it s her first time use thandai masala for dessert comparable pannacotta and cheesecake she allege the reply to her fusion dessert has been submerge the indian food industry is become enormously versatile and fastpaced and i have utilized it to give our customer a unique palate of combination and taste which they are tasting she read total that the late fusion drift about festival gravitate towards rediscover custom and family recipe from the heartlandpurvi jasani of crumb and flake by purvi is besides witness an encouraging demand for her fusion holi dessert like thandai motichoor mousse jar thandai tea coat cookie etc the inspiration to create this is to retain our rich food culture and unite it with modern drift to make it available for the unseasoned generation the rajajinagar housephysician allege add that savory fusion cover like baked catherinewheel samosa are besides democratic during holithe traditional indian dessert will besides be serve with a vegan construction by someshweta thakur collapse and chiefexecutiveofficer wildermart a citybased omnichannel grocery store will provide vegan option for thandai this is the firstbase vegan thandai which taste precisely alike the very thandai thakur say add that the big challenge was to have milkdominated indian dessert vegan while see that they taste the samein vogue globallyit is not just in the city food blogger even in the unitedstates are sharing their sleeptogether for fusion dessert this holi for example divya jhaveri livinginfused a food