traditionally regional cuisine in india offer excellent breakfast choices for many of us living in cities time is often cited as a constraint so far as whipping up a meal is concerned so its a common thing for many urban indian working people to begin a day with a hurried breakfast of cornflakes bread and eggs but then with a little bit of planning one can have a delicious indian breakfast too traditionally all regional cuisines have their own share of wonderful breakfast recipes by opting for an indian breakfast you can break the monotony and enjoy the meal too the choices are many south india offers great breakfast options like idli upma dosa uthapam with an accompaniment of easy to make chutneys like coconut chutney tomato chutney or green chilli and onion chutney idli dosa and upma will taste absolutely delicious to add an element of variety you can make vegetable upma by adding vegetables like cabbage green peas carrot to rawa alternatively one can also make besan chilla which is both tasty and quick for those having a sweet tooth one can also make a quick breakfast spread of making mittha atta pudaroti the simplest way to make it is to stir up make a batter of atta jaggery and add little of elaichi powder for all of you who love to savour parathas the options are many and varied add seasonal flavour to your paratha from a simple onion paratha to aloo gobi mooli the choices are many and scores high on taste factor too if you want your share of healthy options then you can definitely go for sprouts seasoned with onion green chilli tomato and coriander leaves it is not only healthy and easy to make its tasty too so its time to look at the breakfast table albeit in a different way or should we say in an indian way wake up to some exciting indian breakfast fare and if its a sunday nothing beats the joy of having a leisurely breakfast of purialoo ki sabzi may not be really a healthy option but once in a while its fine to indulge your taste buds