an exciting opportunity has arisen within this exclusive venue for a chef de partie to work in this award winningrestaurant the purpose of the role is to assist in the smooth running of our kitchen working within a team to produce food of the highest standard for our guests the position is full time the restaurant is open 5 days a week tuesdaysaturday the normal hours of work are per week full flexibility to work weekends early mornings and evenings is essential to meet the commercial needs of the business the ideal candidate will have previous experience working in a fine diningmichelinrosette kitchen environment using fresh seasonal ingredients as chef de partie you will work on all sections and be involved with menu planning development along with the senior chefs you will be responsible along with your colleagues for ensuring the highest standards of food preparation and presentation are developed and maintained the following team skills are essential for this role willingness and the ability to work well within a team to ensure the smooth running of the kitchen the ability to motivate and support junior team members the ability to assist in the day to day running of the kitchen a working knowledge of food safety and accountability teamwork a high standard of food preparation and presentation the ability to work calmly under pressure excellent presentation skills good time management and organisational skills attention to detail excellent personal presentation and communication skills immediate start available