demi chef de partie bonus 5 boutique hotel our client is a fabulous upmarket boutique hotel located in the fabulous new forest the hotel boasts 1 michelin star so only the best chefs need apply there is live in the role you will report directly to the sous and head chef working 50 hours per week 5 days over with some split shifts you will be responsible for running a section and you will be in charge of supervising the junior chefs guiding and training them to become better chefs you need to be successful in getting this job you need to be passionate about delivering and exceeding a high standard of presentation of all food dishes to have experience working in fine dining preferablly to rosette level to have excellent and outstanding communication skills the reward salaries range bonus uniform provided meals on duty act now click the apply button unfortunately due to the large volume of applications we receive we can only respond to applicants with relevant work experience eligibility in line with the requirements of the asylum immigration act all applicants must either be eligible to live and work in the uk or must obtain permits to work in the uk prior to application documented evidence of eligibility will be required from candidates as part of the recruitment process blue arrow catering are acting as a recruitment business and employment agency blue arrow is one of the uks largest recruitment businesses dedicated to providing bespoke staffing solutions through a network of specialist branches and onsite locations for over 50 years our priority has been to work in partnership with our clients and candidates to secure longterm relationships blue arrow provides an extended range of permanent and temporary recruitment services to a variety of public and private sector clients in the following areas catering and hospitality secretarial and admin driving industrial and manufacturing distribution and warehousing this job was originally posted as wwwcaterercomjobseekingdemichefdepartiebonus5boutiquehoteljob