princess diana one of the most photographed women in the world was known for a lot of things including her food choices until this day people around the world discuss the royal members ability to stay fit and toned even after the birth of her two kids prince william and prince harry royal chef darren mcgrady recently opened up about the late princess culinary fondness on a video for delish and revealed what she liked and disliked on her food plateread alsoweight loss kate middleton followed this diet to lose excess weight find out if you can tootheres no doubt that the duchess of cambridge leads a very active lifestyle from touring through countries to attending social events kate middleton has her hands full when it comes to taking on her responsibilities as a member of the british royal family10 words to add to your vocabulary if you want to sound like a british royalwhen it comes to the british accent theres something fascinating and exciting about it it has its own charm and appeal which makes people obsess over it but who better than the british royals can ace the languagemcgrady has become dianas personal chef eleven years after cooking for queen elizabeth iilets see what the peoples princess favourite dish wasstuffed bell pepperaccording to the royal chef darren her favourite dish was bell peppers stuffed with zucchini mushrooms rice garlic topped with parmesan and mozzarella and finished with a smoked tomato and pepper sauceshe asked for this dish several times a weekshe would often come into the kitchen and ask for her favourite dish and sit there chatting while i made it he addsin his book eating royally recipes and remembrances from the palace kitchen darren has provided the recipe for the same ingredients 4 medium red bell peppers cup olive oil cup roughly chopped onion 1 cup finely sliced button mushrooms 1 zucchini diced teaspoon dried oregano salt and freshly ground pepper 2 tomatoes roughly chopped 1 cup rice cooked until al dente and cooled cup water chicken or vegetable bouillon cube 4 slices smoked bacon broiled crispy and chopped 1 teaspoon fresh basil shredded 4 ounces mozzarella cheese diced 2 tablespoons grated parmesan cheesehow to preparestep 1 preheat the oven to 350 degrees fahrenheit step 2 cut the tops off of each bell pepper and clean the insides you can cut little pieces off the bottom to help them stand on a baking sheet sprinkle some oil step 3 bake for 25 minutes and remove from the oven to cool step 4 to make the filling our the oil from the bell peppers into a frying pan and add the onions mushrooms zucchini and oregano season the vegetables with salt and pepper to taste and saute step 5 next add the tomatoes rice water and bouillon cube in the frying pan and simmer for about 5 minutesstep 6 fold in the bacon basil and mozzarella cheese into the rice mixture