base with 1 teaspoon of vanilla extract carefully blend the mixture until all the ingredients are well incorporated the result will be a creamy chocolate base that looks velvety luxurious and irresistible allow the chocolate base to cool to room temperature before refrigerating it for at least 2 hours or until its thoroughly chilled this cooling period will enhance the texture and flavours once chilled pour this belgian dark chocolate velvet bliss into individual serving glasses or dessert bowls crown each serving with a generous swirl of whipped cream a sprinkle of chocolate shavings or cocoa powder and a few fresh raspberries or strawberries for a burst of fruity freshness the chocolates depth creams indulgence and fruits create a captivating dance of flavours leading to a symphony of taste thats both lavish and comforting now imagine lacing this belgian dark chocolate syrup with milkshakes frappes toppings fillings and flavourings yes its a whole culinary heaven out there waiting for yougoodmoore chocolate delightsavour creamy indulgence with a delightful crunch ingredients2 cups ice cubes1 cup milk dairy or plantbased2 tablespoons goodmoore chocolate delight powder12 tsp sweetener adjust to tastewhipped cream for toppingbelgian dark chocolate sauce to lace your glass with optionalchocolate shavings and sprinkles for garnish optionallets stir it upstart by placing 2 cups of ice cubes in a blender add 1 cup of milk the coldness of the ice and the creaminess of the milk will be the canvas for your creation sprinkle 2 tablespoons of goodmoore chocolate delight powder into the blender this is where the magic begins the rich cocoa notes and sumptuous flavour of the chocolate delight powder will infuse your frappe with irresistible allure add 12 tablespoons of sweetener to the blender adjusting to your preferred level of sweetness the sweetener will balance the rich chocolate flavours creating a harmonious blend thats both indulgent and delightful blend until all the ingredients are smooth and well combined the ice will break down into a velvety texture creating a luscious frappe base voila its time to serve with finesse all you do is pour your silky and velvety chocolate delight frappe into a tall glass laced with goodmoore chocolate delight powder top the frappe with a generous swirl of whipped cream a crown of indulgence if youre feeling extra fancy like me go an extra step and sprinkle a good amount of chocolate shavings in your drink mix it and top it up with sprinkles over the whipped cream not only does this add a touch of visual appeal but it also offers a delightful crunch that complements the creamy frappe you can also use the chocolate delight to create your own versions of milkshakes and hot chocolategive your creativity a gowhether enjoyed in the shade of a summer afternoon or as a delightful treat at any time of year these are just not drinks they are a sensory experience that will wrap you in comfort and uplift your spirits all you have to do it just give your