aditya park hotel ushered in the festive season with the cake mixing ceremony on november 12 general manager pankaj saxena and the sales team lead everyone to the mixing table a massive steel trolley with candied ginger strips lining the bottom and trays filled with dry fruits raisins black currants candied peel candied cherries etc was mixed with the spirit of the season in bottles under the watchful eyes of executive chef nagaraj saudari and chef chitranjan the ceremony was completed and the mixture kept for maturing only to be opened during christmas for baking and steaming of the traditional cakes and puddings the guests were entertained by khan ali khan gazal followed by a cocktail dinner where drinks and a lavish multicuisine buffet were served all were seen relishing the delicious food and enjoying the ushering in of the festive season