one of the most awaited festivals is here ie navratri usually these nine days would be celebrated with great pomp and splendour across the country but this year it remains largely subdued due to covid19 pandemic that has been gripping the nation following social distancing has become the norm which is why most of the celebrations have moved indoors and gotten smaller in size television artistes too are following these rules of the new normal and preparing the festive food at home especially the sweets saath nibhana saathiya and biggboss 13 fame devoleena bhattacharjee reveals that she is quite fond of the bengali roshogolla which can be easily made at home roshogolla can also be a part of navratri sweets as it is made up of paneer and sweetened with sugar syrup when time permits it is better to make this mithai at home rather than buying the process is simple enough for everyone and the softness just makes you fall in love with it anytime she sharesamrapali gupta who has featured in shows like qubool hai and bahu begum finds kalakand as an easy option she shares kalakand is a very popular indian mithai it consumes les time and effort and results in a delightful little dessert the key to this quick but tasty version is to have the right ingredients in the right proportions cooked for just the right time one must however allow it to set a few hours shares the actress who would be preparing it at homesapne suhane ladakpan ke and shaktiastitva ke ehsaas ki actress roopal tyagi prefers srikhand and gives it credit for being a healthy dessert kesar elaichi srikhand is a healthy mouthwatering dessert which is preferred by mostly everyone the best thing is that it is very simple to make its richness is personified by the addition of saffron cardamom powder makes it further more flavourful and aromaticroop durgapal known for shows like tujhse hai raabta and kuch rang pyar ke aise bhi finds mawa sweets are best options for any festivals pedas and barfi are perfect indian sweets on most occasions we can think of trying kesar peda during navratri festivities too it has a characteristic opulence about it with the dominant flavours of saffron and cardamom lacing the intense richness of mawa