per our surveillance there are sporadic cases of jaundice we are initiating precautionary measures to supply clean water there is no need to panicreduce the risk of waterborne diseases first and most important drink only clean and boiled water wash your hands properly especially before you prepare food or eat wash fruits and vegetables in clean water before you eat them if you go swimming avoid swallowing water it is advisable to boil or filter drinking water and have only wellcovered and wellpreserved food and liquids using pure water is the key for cooking washing hands and drinking use disposable glasses if you are on outdoor traveling and while eating in some line hotels packaged water of a good company is a good solution to this avoid road side open restaurants which are a good source of contamination