this was a meal in which every course was full of fresh flavors and unexpected delightful combinations exploring the culinary northwest with michael stanton executive chef of the heathman restaurant for those of you overloaded by apples heres how to stretch them out how to eat a lot of apples on the cheap were here to propose a radical idea that its about time we tip the people who help put our meals together why you should start tipping chefs vodka production starts with a starch and for most commercial production that means beginning with wheat for grey goose the wheat comes from frances bread basket picardy how is vodka made