and impact on community with recyclable materials with vibram etcthis is your second consecutive year at paris haute couture week how does it feelvs the presence in paris this year had many different meanings from last year so it was a bit more complex at the same time while last year it was the firsttime excitement and the race across countries to reach paris in covid lockdowns this year i knew perfectly what paris was expecting from me and what is expected from an haute couture show so the approach was more structured and complex while the creativity was more freely unleashed i cannot avoid mentioning the fact that i was personally hosted by he mr jawed ashraf the india ambassador to france in his private residence which gave diverse feelings homely support huge responsibility towards him and the indian workmanship we were thus officially representing pride to showcase as an indian excellence happiness for this recognitionwhats new in terms of the design and weaves that you have incorporated this seasonthis season i introduced pashmina from ladakh for the first time in haute couture hand spun and hand woven and with a full traceability through block chain in due time all stakeholders of the process will get their recognition and correct remuneration in terms of designs you can appreciate more diverse lengths of gowns more extreme silhouettes one further step into breaking the boundaries of draping towards a more complete representation of nature and its energy flowtell us about a few bridal trends that will be a hit this yeari feel that the general trend of being more conscious will somehow be reflected even in bridal wear therefore i am quite excited waiting for the new season since i have always believed in outfits that are modular and can be broken down in two or three pieces that can then be combined with several everyday garments for different kind of occasions allowing people to make use for long and recreate memories proof can be that we have just been featured by ellecom france in the top 5 bridal inspirations from the week