mumbai amidst the art and culture and the fun and frolic of the times of india kala ghoda arts festival is a lipsmacking new feature cooking demonstrations by wellknown chefs on saturday milind sovani the chef at song of india an indian restaurant in singapore and asha khatau who conducts cooking workshops gave participants tips on how to present indian food the next day the tables alex sanchez taught the audience how to make meatballs and beetroot risotto on tuesday prashant chembala a chef at le pain quotidien will demonstrate the making of the tartine french for an openfaced sandwich which consists of slices of bread with toppings of meat cheese vegetables and egg the tartine is popular across europe particularly france belgium the netherlands and the scandinavian countries le pain quotidien is the first indian outpost of the belgian cafe chain founded by alain coumont and one of its chief offerings is the tartine chembala will demonstrate four varieties of tartines tomato mozzarella chicken and smoked mozzarella mushroom and chevre and chicken and pesto he explained that he uses toppings that match the flavour of the bread lpq bakes its own bread and the one thats used for tartines is made using sour dough that gives it a characteristic sour flavour in the course of the week watch out for pooja dhingra the owner of le 15 patisserie will show participants how to make truffles busabas nikhil chib will break down the art of dim summaking prakash thadani the owner of worlis cool chef cafe will demonstrate three items made using a special chilli sauce learn about kababs from mukhtar qureshi the chef at neel at tote on the turf and fancy arty food from the citys most wellknown chef of modern cuisine rahul akerkar and yes bon appetit