gochujang gochugaru kimchi ramyun more all about korean food staples you need for your favourite kdishes and where to get themi love korean bbq and gimbap but my favourite is chicken galbi with ramen and kimchi of coursemonami ghosh actress who visited south korea recentlyhow to build your korean pantry with these staplesin love with gimbap bibimbap tteokbokki and other kdishes we got expert tips on how to stock up on all you need to cook up a kstormgrains starches and noodleskorean rice bowlshortgrain rice is essential to create dishes like bibimbap and to eat with side dishes like bulgogi korean rice is sticky making it easier to eat with chopstickstapioca starch and rice flour adds texture to pancakes and crunch to other fried goodies theyre also needed as a binding agent for kimchi in batter for crispy fried chickenlove ramyun stock up on noodles be it instant noodles wheat or clear noodles add it to soups and stirfries for a filling mealin korea people make broth with seafood for me fish sauce works very wellchef kim jiyeol chef from korea who is now settled in delhisauces and more saucessoya sauceget lowsodium soya sauce for stirfries regular for soups to add seasoning and flavouroyster fish sauces pack umami into any disholigodang or oligosaccharide syrup is made from cornstarch and adds a glossiness to every recipedont skip your veggiesnapa cabbage and mushroomsnapa cabbage mushrooms spring onions radish and bean sprouts reign supreme in korean cuisine but veggies like carrots beans eggplant and capsicum can also be usedadd your fave proteinkorean fried chickenfatty cuts of red meat and chicken are staples in kfood add them to soups and stews or enjoy korean fried chicken you can also replace meat with tofustock cubes are good to make soup quickly pick from chicken red meat or vegetable stock they also work great as seasoning for other dishesred meat is used in most krecipes and broths while eggs can be served steamed raw or even marinatedtilottama bhagat owner korean eatery kolkatakorean musthavesgochujanggochujangget this from a korean brand for authetic flavour add this red pepper paste to soups stews marinades and dipping saucesgochugarugochugaruthis bright red korean chilli pepper flake is used to make gochujang and kimchi it adds spice and a bright red colour when used in disheskimchikimchithis fermented pickle is a musthave with any korean meal it adds crunch to every bite the flavour and texture of kimchi depends on how long it has been fermentedwhere to shopseela martfresh aisle natures basketkfood antenna shoponline grocery stores