pune the national level culinary and hospitality competition by aissms college of hotel management catering technology chmct atithya a reflection of hospitality 2022 laid out a bevy of delectable dishes and hospitality skills recently at their campus a statement issued by the college stated that atithya was conceptualized with a vision to provide a platform to showcase young talent and encourage creativity along with industry stalwarts to judge and provide invaluable insights it is a pleasure to see atithya take shape and grow in the thirteenth year of its existence in the silver jubilee year of the establishment of the hotel management and catering technology collegethough this year the number of teams participating is less but this is our silver jubilee year of foundation so it is a very special one for us and we have taken a lot of efforts to make it a special one for you all too said sonali jadhav principal of the collegenine competitions were held including atithya 2022 culinary competitions fb service competitions atithya 2022 accommodation competition and competitions for juniors during the entire competition exceptional culinary and hospitality skills were shown by participants the champion title was bagged by the bharati vidyapeeth institute of hmctthe last two years have been very challenging for all of us and we had to take a break from hosting this wonderful event which enables our students as well as students from other institutes to showcase their skills and creative thoughts but this year we are all set to make this event a grand one stated malojiraje chhatrapati honarary secretary aissm society pune