Baguettes are long thin of bread popular in France, but now common in many other countries. Usually, they are made of white bread. Baguettes usually have a hard crust on the outside but soft bread on the inside.
b æ ɡ ɛ t s WORD_BOUNDARY ɑ ɹ WORD_BOUNDARY l ɔ ŋ WORD_BOUNDARY θ ɪ n WORD_BOUNDARY ʌ v WORD_BOUNDARY b ɹ ɛ d WORD_BOUNDARY p ɑ p j ʊ l ə ɹ ɹ WORD_BOUNDARY ɪ n WORD_BOUNDARY f ɹ æ n s WORD_BOUNDARY b ʌ t WORD_BOUNDARY n aʊ WORD_BOUNDARY k ɑ m ə n WORD_BOUNDARY ɪ n WORD_BOUNDARY m ɛ n i WORD_BOUNDARY ʌ ð ə ɹ WORD_BOUNDARY k ʌ n t ɹ i z WORD_BOUNDARY j uː ʒ uː ə l i WORD_BOUNDARY ð eɪ WORD_BOUNDARY ɑ ɹ WORD_BOUNDARY m eɪ d WORD_BOUNDARY ʌ v WORD_BOUNDARY w aɪ t WORD_BOUNDARY b ɹ ɛ d WORD_BOUNDARY b æ ɡ ɛ t s WORD_BOUNDARY j uː ʒ uː ə l i WORD_BOUNDARY h æ v WORD_BOUNDARY ʌ WORD_BOUNDARY h ɑ ɹ d WORD_BOUNDARY k ɹ ʌ s t WORD_BOUNDARY ɔ n ð ɪ WORD_BOUNDARY aʊ t s aɪ d WORD_BOUNDARY b ʌ t WORD_BOUNDARY s ɔ f t WORD_BOUNDARY b ɹ ɛ d WORD_BOUNDARY ɔ n ð ɪ WORD_BOUNDARY ɪ n s aɪ d WORD_BOUNDARY