He is also credited with inventing "Tournedos Rossini", but this dish has also been credited to both Escoffier as well as Carême (although not the title itself). It was composer Gioachino Rossini who dubbed Dugléré "Le Mozart de la cuisine" (The Mozart of the Kitchen). It was a title he used on the menu for the Dinner of the Three Emperors.= = = Sean Avery = = =
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