With the recent exception of Koningshoeven's Bockbier, Trappist beers are all top-fermented and mainly bottle conditioned. Trappist breweries use different names for the different beers produced. The names relate to their strength.
w ɪ ð ð ə WORD_BOUNDARY ɹ iː s ə n t WORD_BOUNDARY ɛ k s ɛ p ʃ ə n WORD_BOUNDARY ʌ v WORD_BOUNDARY k oʊ n ɪ ŋ ʃ uː v ə n z WORD_BOUNDARY b ɑ k b i ə ɹ WORD_BOUNDARY t ɹ æ p ɪ s t WORD_BOUNDARY b ɪ ɹ z WORD_BOUNDARY ɑ ɹ WORD_BOUNDARY ɔ l WORD_BOUNDARY t ɑ p f ɜː m ɛ n t ɪ d WORD_BOUNDARY æ n d WORD_BOUNDARY m eɪ n l i WORD_BOUNDARY b ɑ t ə l WORD_BOUNDARY k ə n d ɪ ʃ ə n d WORD_BOUNDARY t ɹ æ p ɪ s t WORD_BOUNDARY b ɹ uː ə ɹ ɹ i z WORD_BOUNDARY j uː s WORD_BOUNDARY d ɪ f ɹ ə n t WORD_BOUNDARY n eɪ m z WORD_BOUNDARY f ə ɹ ð ə WORD_BOUNDARY d ɪ f ɹ ə n t WORD_BOUNDARY b ɪ ɹ z WORD_BOUNDARY p ɹ ə d uː s t WORD_BOUNDARY ð ə WORD_BOUNDARY n eɪ m z WORD_BOUNDARY ɹ ɪ l eɪ t WORD_BOUNDARY t ə WORD_BOUNDARY ð ɛ ɹ WORD_BOUNDARY s t ɹ ɛ ŋ θ WORD_BOUNDARY