In Portugal, berliners are slightly bigger than their German counterparts. They are known as "bolas de Berlim" (Berlin ball) and the filling is always an egg-yolk- based yellow cream called "creme pasteleiro" (lit. confectioner's cream). The filling is inserted after a half- length cut and is always visible. Regular sugar is used to sprinkle on it. They can be found in almost every pastry shop in the country.
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