The term ragout refers to a main-dish stew of meat, poultry, fish or vegetables. It uses "well-seasoned meat and vegetables cooked in a thick sauce". A typical sauce to use would be roux.
ð ə WORD_BOUNDARY t ɜː m WORD_BOUNDARY ɹ æ ɡ aʊ t WORD_BOUNDARY ɹ ɪ f ɜː z WORD_BOUNDARY t ʊ WORD_BOUNDARY ʌ WORD_BOUNDARY m eɪ n d ɪ ʃ WORD_BOUNDARY s t uː WORD_BOUNDARY ʌ v WORD_BOUNDARY m iː t WORD_BOUNDARY p oʊ l t ɹ i WORD_BOUNDARY f ɪ ʃ WORD_BOUNDARY ɔ ɹ WORD_BOUNDARY v ɛ d̠ʒ ɪ t ə b ə l z WORD_BOUNDARY ɪ t WORD_BOUNDARY j uː z ɪ z WORD_BOUNDARY w ɛ l s iː z ə n d WORD_BOUNDARY m iː t WORD_BOUNDARY æ n d WORD_BOUNDARY v ɛ d̠ʒ ɪ t ə b ə l z WORD_BOUNDARY k ʊ k t WORD_BOUNDARY ɪ n WORD_BOUNDARY ʌ WORD_BOUNDARY θ ɪ k WORD_BOUNDARY s ɔ s WORD_BOUNDARY ʌ WORD_BOUNDARY t ɪ p ɪ k ə l WORD_BOUNDARY s ɔ s WORD_BOUNDARY t ə WORD_BOUNDARY j uː z WORD_BOUNDARY w ʊ d WORD_BOUNDARY b iː WORD_BOUNDARY ɹ uː WORD_BOUNDARY