A:	And if you take, uh, little pieces of pork and you fry them, like little cubes of pork. And you fry them with garlic and a little bit of, couple dashes of hot pepper and then mix some hoi sin sauce with sherry, just a little sherry to thin it, and stir that in. You can even put a spoon of ketchup in,
ʌ WORD_BOUNDARY æ n d WORD_BOUNDARY ɪ f WORD_BOUNDARY j uː WORD_BOUNDARY t eɪ k WORD_BOUNDARY ʌ WORD_BOUNDARY l ɪ t ə l WORD_BOUNDARY p iː s ɪ z WORD_BOUNDARY ʌ v WORD_BOUNDARY p ɔ ɹ k WORD_BOUNDARY æ n d WORD_BOUNDARY j uː WORD_BOUNDARY f ɹ aɪ WORD_BOUNDARY ð ɛ m WORD_BOUNDARY l aɪ k WORD_BOUNDARY l ɪ t ə l WORD_BOUNDARY k j uː b z WORD_BOUNDARY ʌ v WORD_BOUNDARY p ɔ ɹ k WORD_BOUNDARY æ n d WORD_BOUNDARY j uː WORD_BOUNDARY f ɹ aɪ WORD_BOUNDARY ð ɛ m WORD_BOUNDARY w ɪ ð WORD_BOUNDARY ɡ ɑ ɹ l ɪ k WORD_BOUNDARY æ n d WORD_BOUNDARY ʌ WORD_BOUNDARY l ɪ t ə l WORD_BOUNDARY b ɪ t WORD_BOUNDARY ʌ v WORD_BOUNDARY k ʌ p ə l WORD_BOUNDARY d æ ʃ ɪ z WORD_BOUNDARY ʌ v WORD_BOUNDARY h ɑ t WORD_BOUNDARY p ɛ p ə ɹ WORD_BOUNDARY æ n d WORD_BOUNDARY ð ɛ n WORD_BOUNDARY m ɪ k s WORD_BOUNDARY s ʌ m WORD_BOUNDARY h ɔɪ WORD_BOUNDARY s ɪ n WORD_BOUNDARY s ɔ s WORD_BOUNDARY w ɪ ð WORD_BOUNDARY ʃ ɛ ɹ i WORD_BOUNDARY d̠ʒ ʌ s t WORD_BOUNDARY ʌ WORD_BOUNDARY l ɪ t ə l WORD_BOUNDARY ʃ ɛ ɹ i WORD_BOUNDARY t ə WORD_BOUNDARY θ ɪ n WORD_BOUNDARY ɪ t WORD_BOUNDARY æ n d WORD_BOUNDARY s t ɜː WORD_BOUNDARY ð æ t WORD_BOUNDARY ɪ n WORD_BOUNDARY j uː WORD_BOUNDARY k æ n WORD_BOUNDARY iː v ə n WORD_BOUNDARY p ʊ t WORD_BOUNDARY ʌ WORD_BOUNDARY s p uː n WORD_BOUNDARY ʌ v WORD_BOUNDARY k ɛ t̠ʃ ʌ p WORD_BOUNDARY ɪ n WORD_BOUNDARY