The white sauce called béchamel sauce (Fr. "sauce béchamel") acquired its name from him for he perfected an older sauce made from cream originally made by François Pierre de la Varenne (1615–1678), the cook of the marquis d'Uxelles. The sauce was dedicated to Béchamel to flatter him, at which the Duke of Escars commented:= = = Kathleen Sebelius = = =
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