A small business owner of a bakery that caters to customers with food allergies A small business owner running a gourmet cheese shop next door who frequently collaborates on beer and cheese pairing events a loyal reader of Southeast Business Daily
Identify food allergy trends Expand gluten-free options Leverage local partnerships Host joint tasting events Cross-promote on social media Create allergy-friendly cheese pairings Strengthen community ties Explore seasonal menu items Highlight unique selling points Analyze customer feedback Assess competition landscape Improve online presence Utilize customer loyalty programs Enhance store ambiance Develop educational workshops Focus on sustainable sourcing Monitor health regulations Evaluate pricing strategies Cultivate a niche market Foster customer relationships
SWOT Analysis for Bakery and Cheese Shop Collaboration
{
  "discussionName": "SWOT Analysis for Bakery and Cheese Shop Collaboration",
  "stickyNotes": [
    "Identify food allergy trends",
    "Expand gluten-free options",
    "Leverage local partnerships",
    "Host joint tasting events",
    "Cross-promote on social media",
    "Create allergy-friendly cheese pairings",
    "Strengthen community ties",
    "Explore seasonal menu items",
    "Highlight unique selling points",
    "Analyze customer feedback",
    "Assess competition landscape",
    "Improve online presence",
    "Utilize customer loyalty programs",
    "Enhance store ambiance",
    "Develop educational workshops",
    "Focus on sustainable sourcing",
    "Monitor health regulations",
    "Evaluate pricing strategies",
    "Cultivate a niche market",
    "Foster customer relationships"
  ]
}