I'm looking for some good ways to express whether food or other consumables
are served at a restaurant. Here is some ideas I have:

```

    この辺のレストランではラーメンを出してない  (or  "〜が出てない"?)
    この辺のレストランではラーメンを扱ってない
    この辺のレストランではラーメンを取り扱ってない
    この辺のレストランではラーメンを売ってない
    
```

Which of these are natural or best for everyday conversation? If there are any
other common ones I've missed please let me know.
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2016-07-12T17:55:22.770
36612
2016-07-12T22:15:35.840
11825
question
expressions
Natural way to talk about food served in a restaurant
Among the four options you listed, ラーメンを出していない／出さない sounds the most natural to
me. You can also say 「 **この辺の店はラーメンをやって(い)ない** 」 , which would sound equally
natural and even more casual.

ラーメンを扱う and ラーメンを取り扱う sounds too formal and stiff for everyday conversations.
～を売る店 is okay for ordinary shops, but not for restaurants. I think
ハンバーグを売る店／寿司を売る店／etc will almost never be heard from native speakers.
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2016-07-12T18:43:06.237
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2016-07-12T18:49:41.550
2016-07-12T18:49:41.550
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answer
I like naruto's reply, but I'd be curious of your intent since your format
seems a bit odd.

In addition you may want to consider the below as a reference. It doesn't
quite fit your mold but it feels more natural.

この辺でラーメンを食べられるお店（レストラン）はありますか。

or

この辺でラーメンを食べられるお店（レストラン）はありません。
CC BY-SA 3.0
2016-07-12T22:15:35.840
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2016-07-12T22:15:35.840
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answer