[{"text_idx": "#000000", "text": "instagram search 0 was successfully added to your cart."}, {"text_idx": "#000004", "text": "Camp fire vegan sausage & mushroom stew"}, {"text_idx": "#000005", "text": "Prep: 15 minCook: 40 minMakes: for 4Weight: 900g"}, {"text_idx": "#000006", "text": "Brown 500g of cocktail or chipolata sausages in 4 tbsp of olive or vegetable oil in a wide, high-sided pan. Peel 3 medium-sized red onions then cut them in half, then cut each half into 6. Remove the sausages from the pan, then add the onions and let them soften and lightly brown."}, {"text_idx": "#000007", "text": "Roughly chop 200g of carrots and add to the onions. Cut 200g of button mushrooms in half, add to the pan and let them brown lightly. Sprinkle 2 tbsp of flour into the pan, then stir in and continue cooking for 2 minutes to lightly brown the flour. Pour in 1 litre of chicken stock and bring to the boil, then stir in the sausages and season carefully."}, {"text_idx": "#000008", "text": "Simmer the sausage stew for about 20 minutes then serve. Serves 2."}, {"text_idx": "#000011", "text": "Next PostWordPress Resources at SiteGround"}, {"text_idx": "#000012", "text": "Doing a cross country road trip"}, {"text_idx": "#000013", "text": "Leave a Reply Cancel Reply"}, {"text_idx": "#000014", "text": "You must be logged in to post a comment."}, {"text_idx": "#000015", "text": "We champion outdoor lifestyle, environmental stewardship and regenerative living. We encourage people to connect with the natural world in meaningful ways so they may become active stewards of our planet."}, {"text_idx": "#000016", "text": "Would you like content like this sent to your inbox?"}]