[{"text_idx": "#000001", "text": "Nam efficitur turpis at nibh aliquet, sed viverra felis accumsan. Curabitur lacinia vitae nulla sit amet mollis. Suspendisse quis augue lorem. Mauris finibus sem nec venenatis sagittis. Pellentesque mattis pulvinar tellus a malesuada. Curabitur nec ex vitae nisl molestie euismod et vel justo. Vestibulum ac pretium erat. Maecenas sollicitudin sagittis tellus at malesuada. Mauris eget maximus elit. Proin feugiat tellus vitae aliquet mattis. Vivamus porta massa lacus, quis venenatis felis elementum et. Sed eu mauris auctor, auctor erat a, molestie lacus. Praesent cursus dignissim hendrerit. Ut tincidunt elementum diam, eget pretium est. Integer laoreet felis a magna cursus semper."}, {"text_idx": "#000005", "text": "Split the squash lengthwise, remove seeds, and bake, face down, on a non-stick tray or on a tray sprayed with non-stick spray for 30 minutes at 350o or until tender. While the squash are baking, saute mushrooms, onions and garlic with salt and pepper until onions are soft. Drain well (save liquid) and combine with the remaining ingredients. Fill the squash cavities amply and bake, uncovered, 25-30 minutes at 350F. Baste with liquid from saute during baking."}]