[{"text_idx": "#000001", "text": "Venenatis a condimentum vitae sapien pellentesque habitant morbi tristique senectus. Pretium vulputate sapien nec sagittis aliquam malesuada bibendum. Purus sit amet luctus venenatis lectus magna fringilla urna porttitor. Ultrices gravida dictum fusce ut. Senectus et netus et malesuada fames ac turpis."}, {"text_idx": "#000002", "text": "3/4 cup milk1 cup flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon salt1 egg2 tablespoons melted butter1+ cup fresh blueberries"}, {"text_idx": "#000003", "text": "In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot."}]