[{"text_idx": "#000006", "text": "Dros dau ddiwrnod wlyb a gwyntog ym mis Tachwedd, heidiodd yn agos i 300 o bobl o bob rhan o Gymru i Brifysgol Aberystwyth i drafod dyfodol amaeth a chynhyrchu bwyd cynaliadwy yng Nghymru."}, {"text_idx": "#000007", "text": "Cafwyd 28 o sesiynau trafod bywiog, blaengar a buddiol ar amrywiaeth o bynciau, gan gynnwys amaeth cynaliadwy, bio-amrywiaeth, egni amgen, cymunedau cefn gwlad, dyfodol y sector amaeth, newid hinsawdd, oblygiadau Brexit, bragu, rheoli dw\u0302r a diogelwch bwyd. Roedd yn gyfle heb ei ail i rannu syniadau ac ehangu gwybodaeth ac arfer da. Bwriad y gynhadledd oedd adeiladu cynghreiriau traws-sector, cymryd agwedd gyfannol ar sut rydym yn tyfu bwyd, bwyta yn well a sicrhau bwyd da i bawb."}, {"text_idx": "#000009", "text": "Over two wet and windy November days, nearly 300 people from all over Wales flocked to Aberystwyth University to discuss the future of agriculture and sustainable food production in Wales."}, {"text_idx": "#000010", "text": "Some 28 lively, innovative and informative discussion sessions were held on a variety of topics \u2013 sustainable agriculture, bio-diversity, alternative energy, rural communities, the future of the agriculture sector, climate change, the implications of Brexit, brewing, water management and food security. It was a great opportunity to share ideas, expand knowledge and good practice. The aim of the conference was to build cross-sector alliances, take a holistic approach to how we grow food, eat better and ensure good food for all."}, {"text_idx": "#000014", "text": "Already have a account? Log in now."}]