[{"text_idx": "#000001", "text": "When I'm in the mood to settle into the sofa for a Netflix binge, there's nothing better than having a mountain of crispy, juicy chicken wings in front of me. I love smashing these with a bowl of dip and my favourite hot sauce... Netflix and CHILLI, BABY!"}, {"text_idx": "#000002", "text": "Chicken wingsOlive oilCayenne powderSea saltSmoked paprikaGarlic powderBaking powderPerl La\u0302s blue cheeseSoured creamYour favourite hot sauce"}, {"text_idx": "#000003", "text": "Preheat oven to 170\u00b0CPat the chicken wings dry with kitchen paperIn a bowl give the wings a splash of olive oil, then season with cayenne powder (I like 'em spicy!), salt, smoked paprika and garlic powder/granules. Use any spices you like! The secret ingredient: sprinkle a teaspoon of baking powder and massage each wing with some love to ensure even covering for maximum crispiness!Arrange on a wire rack in a tray, and into the oven they go. I like my wings mega crispy and super fall-off-the-bone, so I cook them for 1.5-2hrs. TOTALLY WORTH THE WAIT!The dip: crumble Perl La\u0302s cheese or your favourite blue cheese into a bowl of soured cream, season to taste - EASY! Keep covered in the fridgeServe the crispy wings with a bottle of your favourite hot sauce, Perl La\u0302s dip, and go to your happy place..."}, {"text_idx": "#000004", "text": "Pat the chicken wings dry with kitchen paper"}, {"text_idx": "#000005", "text": "In a bowl give the wings a splash of olive oil, then season with cayenne powder (I like 'em spicy!), salt, smoked paprika and garlic powder/granules. Use any spices you like!"}, {"text_idx": "#000006", "text": "The secret ingredient: sprinkle a teaspoon of baking powder and massage each wing with some love to ensure even covering for maximum crispiness!"}, {"text_idx": "#000007", "text": "Arrange on a wire rack in a tray, and into the oven they go. I like my wings mega crispy and super fall-off-the-bone, so I cook them for 1.5-2hrs. TOTALLY WORTH THE WAIT!"}, {"text_idx": "#000008", "text": "The dip: crumble Perl La\u0302s cheese or your favourite blue cheese into a bowl of soured cream, season to taste - EASY! Keep covered in the fridge"}, {"text_idx": "#000009", "text": "Serve the crispy wings with a bottle of your favourite hot sauce, Perl La\u0302s dip, and go to your happy place..."}, {"text_idx": "#000011", "text": "Adenydd cyw ia\u0302r crispi a dip caws glas Perl La\u0302s"}, {"text_idx": "#000012", "text": "Pan dwi yn y mood i setlo mewn i\u2019r soffa am Netflix binge, 'sa dim byd well 'na gal mynydd o chicken wings crispi jiwsi i smasho efo bowlan o dip da a botal o hoff hot sauce fi!"}, {"text_idx": "#000013", "text": "Adenydd cyw ia\u0302rOlew olewyddPowdr cayenneHalen mo\u0302rPowdr garllegPowdr pobiCaws glas - nesh i iwsho Perl La\u0302sHufen surEich hoff 'hot so\u0302s'"}, {"text_idx": "#000015", "text": "Cynheswch eich popty i 170\u00b0CSychwch yr adenydd efo papur ceginRhowch yr adenydd mewn powlen ac ychwanegwch joch da o olew olewydd, yna digon o halen, powdr garlleg a powdr cayenne (dwi'n licoi'n spicy felly dwi'n rhoi lot!)Rwan am y 'secret ingridient' i gael yr adenydd na'n 'mega crispi' - powdwr pobi! Rhowch lwy de dda o bowdr pobi dros y cyfan a rhowch 'massage' da i bob adainRhowch yr adenydd ar rack mewn tun pobi a mae nhw'n barod i fynd i'r popty. Dwi'n licio cwcio nhw am 1.5 i 2 awr fel bod y cig yn disgyn oddi ar yr asgwrn a'r croen yn crispi-crispiY dip: Ma hwn mor syml ond yn anhygoel. Jyst crymblwch eich hoff gaws glas mewn bowlen o hufen sur a cymysgwch. Nesh i ddefnyddio'r caws Cymreig 'Perl La\u0302s', hawdd ia!Dwi'n gweini'r wings efo'r dip caws glas a potal o'n hoff 'hot so\u0302s' o'r ffrij - y partner perffaith i chillio ar y sofa a gwatchad box set, lyfli!"}, {"text_idx": "#000017", "text": "Sychwch yr adenydd efo papur cegin"}, {"text_idx": "#000018", "text": "Rhowch yr adenydd mewn powlen ac ychwanegwch joch da o olew olewydd, yna digon o halen, powdr garlleg a powdr cayenne (dwi'n licoi'n spicy felly dwi'n rhoi lot!)"}, {"text_idx": "#000019", "text": "Rwan am y 'secret ingridient' i gael yr adenydd na'n 'mega crispi' - powdwr pobi! Rhowch lwy de dda o bowdr pobi dros y cyfan a rhowch 'massage' da i bob adain"}, {"text_idx": "#000020", "text": "Rhowch yr adenydd ar rack mewn tun pobi a mae nhw'n barod i fynd i'r popty. Dwi'n licio cwcio nhw am 1.5 i 2 awr fel bod y cig yn disgyn oddi ar yr asgwrn a'r croen yn crispi-crispi"}, {"text_idx": "#000021", "text": "Y dip: Ma hwn mor syml ond yn anhygoel. Jyst crymblwch eich hoff gaws glas mewn bowlen o hufen sur a cymysgwch. Nesh i ddefnyddio'r caws Cymreig 'Perl La\u0302s', hawdd ia!"}, {"text_idx": "#000022", "text": "Dwi'n gweini'r wings efo'r dip caws glas a potal o'n hoff 'hot so\u0302s' o'r ffrij - y partner perffaith i chillio ar y sofa a gwatchad box set, lyfli!"}, {"text_idx": "#000023", "text": "Ewch i wylio sut dwi'n coginio hwn ar S4C Clic!"}, {"text_idx": "#000024", "text": "Cubanos pizza - Roccbox recipe"}]